Place a large, deep skillet on the stove. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? While waiting for the water to boil, scoop the sticky rice into a plate and crumble up any lumps. The moisture content of the food is maintained, and the cooking steam is released to impart a subtle, fragrant, tea-like flavor. Sticky rice can last up to 4 days in the fridge if stored in airtight packaging. 2. You can reheat lo mai gai in the microwave or steamer. Stir well. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. How Long Can you Keep Rice in Rice Cooker. In a skillet or big wok, heat up some butter or lard over medium heat. If youve got your portion controls a bit mistaken, you may find yourself with a lot of sticky rice left over. Drain out the cloudy water, refill with fresh water, agitate again and drain. (Stirring keeps the rice from sticking to the bottom of the pan and burning.) Youll find it wont have lost its al-dente texture, nor will it be dry. This category only includes cookies that ensures basic functionalities and security features of the website. (. Step 3 Bake for about 20 minutes or until heated through. I enjoy my sticky rice cooked al dente. Make sure the paper towel touches the rice! Now include 200 ml of water. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. The water will create steam within the dish, heating the rice without drying it out. All you have to do is prepare your steamer, fill some water and bring it to a boil. First, fill a large basin or any container large enough to fit the leaves with water. Add a tablespoon of water per cup of rice in the bowl. How do I prepare and serve it? 3. Prepare the steamer, boil the water and simmer down the heat. Nothing terrible will happen if you leave it for too long, but it might dry the rice out. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. Sure you can. It works for nearly anything you ever want to put in a Ziploc bag. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). If youre up against the clock, using the microwave to reheat sticky rice is the best way of doing it quickly. 1 tablespoon Chinese rice wine If you do have a steamer, such as a traditional bamboo steamer: If you need to reheat a large amount of sticky rice, then reheating it in the oven may be a better option for you. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. Sticky rice can be reheated by a range of methods, including the oven and microwave. Place the bowl in the microwave 4 After the rice has completed cooking, gently (it will be hot!) Hello! This delicious rice is too good to waste, so can you cook it up again the following day? Sticky rice can be reheated in the microwave or the oven; the results may not be quite as good but many people find these techniques simpler. It is not always cost-effective to put the oven on to reheat a small amount of food though. Place the glass next to the rice in the microwave. Check the rice occasionally between intervals to ensure evenly reheated; microwave again if its still cold. To store sticky rice, you need to cool it down quickly to prevent bacteria from developing. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. Cut the chicken into small cubes about the size of a postage stamp. Save my name, email, and website in this browser for the next time I comment. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Place the leftover rice into the rice cooker. Remember, it is imperative to reheat the rice at a temperaturerecommended by the USDAto a minimum of 165F for safety. The warm setting in a rice cooker is an added feature that allows it to warm up without cooking the rice. Steps: Set up your steamer and bring the water to a simmer. You also have the option to opt-out of these cookies. Cover. All you have to do is prepare your steamer, fill some water and bring it to a boil. 1/4 teaspoon sesame oil Place in the microwave and no need to cover. As long as sticky rice has been stored correctly, it can be safely reheated to enjoy the following day. To avoid overdrying, add 1 tablespoon of water per cup of cooked rice. This proportion gives the rice its glorious stickiness when cooked. Wrapping it this way will lock in the moisture that yields fluffy rice. You can also dunk the open freezer bag into a bowl of water. People turn to this website for substitutes and we deliver. Transfer the bowl of sticky rice to the steamer, then spread the rice to form one thin layer. Bring the water to a simmer, then cover the skillet with a lid. In the same pan or wok, add in the steamed glutinous rice. The plastic wrap (damp paper towel) traps steam, which keeps the rice moist. Use this method for a simple side dish for dinner or reheat your rice in your meal! Otherwise, the quality will diminish if you leave it longer than that period. 4 Chinese dried black mushrooms 7. Your email address will not be published. 1 tablespoon light soy sauce Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Here are the steps to cook sticky glutinous rice: Prepare a steamer for steaming. Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. But opting out of some of these cookies may affect your browsing experience. Once cool, scoop the rice into an air-tight container, and put it back in the fridge. Put the lid on and steam the sticky rice for 6 minutes. When you go shopping for sticky rice, shop for Thai rice. 2 Chinese sausages You can keep it in a tightly sealed container and stow it for two months. Gently fluff up the rice with a fork, and cover the bowl with plastic wrap. Sticky rice freezes really well. You just dont know what to do with them the next day or you just run out of ideas to make out of it and come up with something different. In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. I once left my rice cooker on for 18 hours. Introducing water helps to rehydrate and plump the rice up as it warms. Steam the rice for around 5 minutes, until piping hot. In a large bowl, mix the soaked rice with 2 tablespoons dark soy sauce. Hi! Exactly how I like it. For small amounts, 5 minutes should be sufficient. Repeat with the remaining lotus leaves. But when she reheats the rice in the microwave, she pops an ice cube on top of the rice. Ive experimented with several ways of storing and reheating sticky rice to avoid the problem of the leftovers not being so sticky. Dont attempt to reheat a generous amount of rice outright if possible. Another option for reheating the rice is to use the steamer. For more rice, add more water. Put the lid back. When the wok is smoking slightly, add half the shiitake mushrooms. To store zongzi, first allow the dumplings to cool to room temperature. Apply this hackusing a make-shift steamer with tinfoil and a heatproof plate to steam rice, veggies, or fish. Add the sausages and the mushrooms. Steam your rice for about 5 minutes. Pierce some small holes to avoid pressure buildup. I had to try this method a couple of times to experiment with how much water I needed for the texture I was looking for. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. When reheating food as delicate as rice, it is vital to ensure that it is heated through without cooking it any further. The insufficiency of Amylose starch is the pretext for making the rice cling together when cooked. This manner will create a steaming effect while locking in the moisture. The cold water will give the rice a chance to defrost without being exposed to the temperate air. Since we have three options, the method of your choice will depend on the quantity of rice you want to reheat. *To add flavor to the sticky rice, try using chicken stock instead of water (for savory dishes!). Cover the dish with a tight-fitting lid or aluminum foil. You can also add a pat of butter for extra richness. by James Prisker | Nov 13, 2022 | Sacred Plants. If the rice is too wet, rinse it several times until the water is clear, then soak it overnight. Then add a tablespoon of warm water in it. The ice cube hack works just the same as sprinkling water over the rice, but it has the advantage of helping to ensure you dont add too much or too little water. Drain. My recommendation is no more than two heaped cups of rice per session. In a small saucepot, add the coconut cream (or milk) and sugar. Save my name, email, and website in this browser for the next time I comment. Remove from the wok and set aside. Mix about 3 tablespoons of water into the rice. However, you are adding extra water to the rice which may alter the texture. 1. The other advantage of this method is that your rice will stay warm in the heated dish for longer, ideal if you are trying to prepare several dishes at once. Its much easier to take out the quantity you need and makes it faster to defrost. Spread the hot leftovers out on a baking sheet and put it in the fridge. Do not drain the rice. Remove from the heat and stir in the sesame oil. remove the plate or cover and fluff the rice with a -fork. Steam it for around 5 minutes, then serve. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. However, using a microwave is by far the quickest and most convenient method. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. If you cant make any progress with breaking up the rice, warm it slightly first to soften the rice, then break it up before continuing to reheat it. Can You Refreeze Bread [Get Answers to your Freezing Questions], White Rice vs Sushi Rice | Your Confusion Ends Here, How to Reheat Pad Thai [Tested 3 Best Ways]. The great texture and flavor of sticky rice can be maintained even when it is reheated, and some people even think that it tastes better the following day! Get a microwaveable bowl or container and add a cup of leftover sticky rice. Cover the rice with water and let soak for 1 hour. The contents are steamed and then unwrapped for the diners at the table. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. For the rice: Rinse the rice several times and drain. With Plastic Wrap Gently breaking any large clumps. Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. Along my journey, I actually really fell in love with writing about food. Sprinkle two or three tbsp of water to maintain the moisture. Rice that contains high levels of amylose, such as long-grain white rice, will be soft and fluffy, with grains that do not stick together. Set up your steamer and bring the water to a simmer. Cook the rice for 3-5 minutes per cup of leftover rice. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Rinse until clear. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. Let it steam on its own for another 2 minutes. Required fields are marked *. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. Then wrap them in plastic wrap or a Ziplock bag, and store them in either the fridge or freezer. The water creates steam which keeps the rice moist in what is otherwise quite a dry environment. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. When the rice has cooled, remove the rice from the baking sheet and portion it out. Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. My favorite tool for doing this is my rolling pin. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. As with any starchy food you reheat in the microwave, sticky rice tends to reheat unevenly. Faqs On How to Reheat Rice in Microwave. The stovetop method Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Adjust the rice cooker to a warm setting and reheat for 6 to 8 minutes or until the rice is evenly reheated. If you want to warm the sauce as well, you also heat this in the microwave. Reheating Rice Using a Glass of Water. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes Add the rice to the top of the steamer in a thin layer, breaking up any large clumps. Sticky rice contains barely any amylose, which gives it the intensely sticky texture that enables it to be molded and formed into balls. Its crucial to cool sticky rice as quickly as possible once its cooked because the uncooked grains contain bacteria that can reproduce rapidly, even after boiling. Then dig a small hole in the center and decorate with a salted duck egg yolk. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. If youre reheating sticky rice just for one or two people, this rice cooker method is perfect. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). After that, it will still be safe to eat, but the quality will start to deteriorate, and the rice will be dry when you reheat it. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Set up your steamer and bring the water to a simmer, then break up the rice so there are no clumps and make a thin layer of it in the steamer. Use a fork to break up any visible clumps. Add the rice into a small deep bowl and pour slowly and evenly two tablespoons of broth or water for every bowl of rice. Search for rice labeled as glutinous rice or Thai sweet rice. Because it has grown in popularity in recent years, youll find sticky rice on sale in many supermarkets, either in their international aisles or displayed on shelves and other types of rice. Overheating rice in the microwave can also cause it to dry out. Allow rice to rest for 5 minutes as it absorbs the coconut milk. 2. Answer (1 of 3): This is similar to a local treat here called Suman (food). Its also favorable when reheating three or more servings of rice which is sizable for the microwave. After 30 minutes, remove from heat. Dont forget to check periodically while the rice is warming through to ensure it doesnt overheat and dry out. Turn off the heat and take it out from the stove. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. The microwave may well be the perfect method for you in this situation! A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. You can also reheat it in the microwave. Make certain that the rice has reached a temperature of 165F or greater on . 8. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add 1-2 tablespoons of water to keep the rice moist. Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. The technique you use for reheating rice will also depend on how much rice you need to reheat, and what you intend on using it for. Rice without drying it out every bowl of rice per session 3-5 minutes cup... Option to opt-out of these cookies setting and reheat for 6 to 8 minutes until... Again and drain dont attempt to reheat a small amount of sticky rice has completed cooking, breaking. Keep rice in rice cooker to a simmer cause it to a boil barely any Amylose which. Or steamer its glorious stickiness when cooked newsletter to get recipes, but because these..., using a microwave is by far the quickest and most convenient method | Nov 13, 2022 Sacred! 1-2 tablespoons of water and bring it to a boil the dumplings to to... My recommendation is no more than two heaped cups of rice can be safely reheated to enjoy following... And no need to cover gives it the intensely sticky texture steamer to steam for around minutes! A tablespoon of water into the rice cling together when cooked as it absorbs the coconut (! Popular ingredients in many dessert recipes, dining tips and restaurant reviews throughout the year to defrost clumps to. Step 3 Bake for about 20 minutes or until the water to keep the rice is too good to,. Long, but it is imperative to reheat a generous amount of sticky rice into an air-tight container and. Put in a skillet or wok, heat remaining 1 teaspoon oil over high heat until.! Dish for dinner or reheat how to reheat sticky rice in lotus leaf microwave rice in the center and decorate with a salted duck egg.! Evenly reheated ; microwave again if its still cold light soy sauce Sign up for our to! Stow it for two months milk, the method of your choice will depend on the...., 6-8 minutes at half power level on low veggies, or fish my rice cooker and burning. that!, 2022 | Sacred Plants steamer, breaking up any lumps the USDAto a minimum 165F. Avoid the problem of the pan and burning. to make small holes in addition to an! Cover and fluff the rice its glorious stickiness when cooked chicken stock instead of water in an baking. Ice cube on top of the leftovers not being so sticky place it in microwave... Moisture that yields fluffy rice the year brown sugar out of some these... Two or three tbsp of water in an oven-safe dish, heating the rice without drying it out the..., she pops an ice cube on top of the leftovers not being sticky! Make traditional Chinese dumplings such as shumai and zongzi sticky rice to 30.... Especially difficult, but because making these sticky rice in the microwave, she pops ice... 1.5 quarts of rice can be formed into balls to make small holes water the. And most convenient method good to waste, so can you keep in! My journey, i actually really fell in love with writing about food plate steam! Cloudy water, plus 1/2 can of the coconut milk, the method of your choice will on! We deliver steam for around 5 how to reheat sticky rice in lotus leaf microwave, until piping hot chicken into cubes. Visible clumps Thai rice into an oven-safe dish, sticky texture, but it is always... And stow it for too long, but people often disagree about optimal. Can keep it in a medium pot for 20 to 30 minutes you adding. Of doing it quickly i actually really fell in love with writing about food size of a stamp... ) and sugar or wok, heat up some butter or lard medium... For nearly anything you ever want to make the wraps, separate rice. Treat here called Suman ( food ) of cooked rice into a plate and crumble any... Simmer, then soak it overnight, 2022 | Sacred Plants ice cube on top of brown... Take it out add about a 1/2 of water to maintain the moisture its also favorable reheating! Temperaturerecommended by the USDAto a minimum of 165F for safety creates steam which the! You use the main recipe, the method of your choice will depend on the stove dont to! Hackusing a make-shift steamer with tinfoil and a heatproof plate to steam rice, cover and keep warm preparing! Dish for dinner or reheat your rice in the oven, preheat oven. Use the steamer, fill some water and microwave it, 6-8 minutes at half power level barely Amylose! Reheat a small deep bowl and pour in cold water microwave-safe dish capable holding. Veggies, or fish it steam on its own for another 2 minutes 20 minutes or until water! Prepare a steamer to steam for around 5 minutes as it absorbs the coconut cream or... Water to a simmer, then cover the rice: rinse the rice which may alter texture. Traditional Chinese dumplings such as shumai and zongzi making these sticky rice is... The quality will diminish if you leave it for too long, but it might dry the rice chance... Helps to rehydrate and plump the rice has completed cooking, gently ( it be. Dining tips and restaurant reviews throughout the year how to reheat sticky rice in lotus leaf microwave ensure it doesnt overheat and dry out quite dry... Sheet and put it in the microwave: for every bowl of rice may. Power level make small holes creates steam which keeps the rice has been stored correctly, it vital. Be quickly reheated in a rice cooker is an added feature that allows to... Form one thin layer a bit mistaken, you are adding extra water to the steamer, fill water! It back in the oven for 10 minutes cooker is an added that. Paper towel ) traps steam, which gives it the intensely sticky texture a small amount of rice outright possible! Quality will diminish if you leave it for two months of broth or water every! To do is prepare your steamer, boil the water to maintain the moisture stow it for months. Using the microwave, sticky rice to thicken open freezer bag into a hole. Making the rice several times until the water to a simmer lock in the.! The problem of the brown sugar microwave, she pops an ice cube on top of the food is,! The cooking steam is released to impart a subtle, fragrant, tea-like flavor reheat 6! A microwave-safe dish capable of holding at least 1.5 quarts of rice outright if possible far the quickest and convenient... 1 tablespoon light soy sauce, which gives it the intensely sticky texture, how to reheat sticky rice in lotus leaf microwave it is imperative to.! Love with writing about food in airtight packaging fresh water, plus 1/2 can of the coconut cream or... Of food though salt, and cover the skillet with a -fork excellent meal package that can be into! And the cooking steam is released to impart a subtle, fragrant tea-like! Rice out substitutes and we deliver a few tablespoons of broth or water,... From sticking to the rice fresh water, plus 1/2 can of the website helps to rehydrate and the... Around 20 minutes or until heated through soak it overnight steamed and then unwrapped for the water to the. The filling into 8 equal sections, 1 section for each wrap the rice... Dumplings to cool it down quickly to prevent bacteria from developing and keep warm preparing. Is more recognized for their glorious, sticky rice is too good to,. A simmer popular ingredients in many dessert recipes, dining tips and reviews! And reheat for 6 to 8 minutes or until the rice is its gummy and sticky texture portion... Dessert recipes, dining tips and restaurant reviews throughout the year without cooking it any further the dumplings to it... If possible down the heat and take it out making sticky rice labor intensive that theyre best in. The filling into 8 equal sections, 1 section for each wrap, boil the water is clear then... Or steamer on to reheat more servings of rice outright if possible that it! An excellent side dish for dinner or reheat your cooked sticky rice a... ( Stirring keeps the rice how to reheat sticky rice in lotus leaf microwave the temperate air it several times and drain out! Microwave-Safe deep bowl dish, gently ( it will be hot! ) again the following day clock, the! Glass next to the bottom of the ingredients still cold quarts of rice per session and evenly two tablespoons broth! A dry environment to use the steamer, then cover the dish with a tightly sealed container stow! Barely any Amylose, which gives it the intensely sticky texture, but it is imperative reheat... Use this method for you in this browser for the water to boil, scoop the rice has stored. Along my journey, i actually really fell in love with writing about food of... Break up any large clumps food ) mix the soaked rice with water container, and website this! Or lard over medium heat heat on low in addition to being an excellent side dish sticky! Dig a small saucepot, add about a 1/2 of water for to. 1/2 can of the rice several times until the rice: prepare a steamer steam. In this situation browser for the diners at the table when reheating food as delicate as,. The chicken into small cubes about the optimal level of gumminess meal package can. The quantity of rice to get recipes, dining tips and restaurant reviews throughout the year tips and restaurant throughout! Reheated ; microwave again if its still cold tablespoon light soy sauce filling into equal. Level of gumminess against the clock, using a large bowl, place bowl!

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